Diet & Nutrition Amongst Low-Income Groups

spacer

This report by the Food Standards Agency looks at diet and nutrition amongst low-income groups, including children and young people. Results of this survey will be used to develop nutrition policy by understanding and addressing barriers to the uptake of a healthy balanced diet by those in the population on a low income. Folder: Leadership Briefings Issue 2.08 (20)

DATE: 01/01/1970
FILE FORMAT: Word
MS Word

Copyright © 2020 Teachingtimes. All rights reserved.

To obtain this article

If you are a subscriber to any of our other publications your existing account details can be used to purchase this article. Simply login with your username and password when prompted.

For assistance and general enquiries, call our sales team on 0121 224 7599