Healthy Eating in Schools


This 22–page report is Ofsted’s response to the increasing public concern about the quality of children’s diets and rapidly increasing rates of child obesity. It assesses how schools have responded to guidance on school meals and healthier eating. Its findings are based on a small–scale survey of primary and secondary schools made in preparation for a major survey of food in schools to be carried out in 2006/07. Folder: Leadership Briefings Issue 06

DATE: 01/01/1970
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