New Nutrition Standards For School Food


The Education Secretary has published new minimum nutrition standards for school food to ensure healthier eating throughout the school day, banning meals high in salt, fat and sugar or containing low quality meat from lunchtime menus. They combine the recommendations of the School Meals Review Panel (SMRP) and the School Food Trust (SFT). A summary of the original consultation, ‘Turning the Tables: Transforming School Food’ is also available. Folder: Leadership Briefings Issue 08

DATE: 01/01/1970
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