School Meals in Primary Schools in England


This 183–page study presents the findings from a nationally representative sample of 151 primary schools in England which provided information about catering practice and food provision at lunchtime, and information on the food selections of 7058 primary school pupils age 4–12 years. This study was commissioned before the start of the school food transformation programme. Folder: Leadership Briefings Issue 10

DATE: 01/01/1970
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